The brew ends. The dabba doesn’t.

Your Khaaspur tin was made to stick around. Once the blend is gone, clean it out and give it another job.

Pehle, thori safai.

Once your blend is finished, gently clean the tin and let it dry completely before reusing it.

Avoid leaving it wet or soaking it for long periods, your dabba deserves better.

  • 01. CHAI / MASALA DABBA

    Refill it with loose tea, spices, saunf, whatever already needs a home in your kitchen.

  • 02. LITTLE THINGS DABBA

    Ammi k sui dhaggay, hair ties, safety pins, clips, buttons, random tiny things that somehow never have a place.

  • 03. DESK DABBA

    Pens, markers, washi tape, charging cables, desk ki hulchul, contained.

  • 04. REFILL IT

    Maybe refill it with another Khaaspur blend someday.

Gulabi Shaam rose and apple botanical blend in a Khaaspur tin

Show us what your dabba became.

Gave your Khaaspur tin a second life? We wanna see it.

Tag @khaaspur.pk on Instagram and show us where your dabba ended up.

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